Wells HW-10 Uživatelský manuál

WELLS MANUFACTURING COMPANY2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (775) 345-0569www.wellsbloomfield.c

TROUBLE SHOOTING SUGGESTIONS 8 SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY No power to warmer Circuit breaker off or tripped Reset circuit breaker Un

MAINTENANCE INSTRUCTIONS 9 CARE OF STAINLESS STEEL Stainless steel is a marvelous material: strong, lustrous and low maintenance. With a minimum of

PARTS & SERVICE 10 DESCRIPTION PART NO. INSETS

CUSTOMER SERVICE DATA please have this information available if calling for service RESTAURANT _____________________________ LOCATION _____________

WELLS MANUFACTURING COMPANYDIVISION OF CARRIER REFRIGERATION2 ERIK CIRCLE, P. O. Box 280Verdi, NV 89439Customer Service (775) 345-0444 Ext.502fax: (7

Unless otherwise specified, all commercial cooking equip-ment manufactured by WELLS MFG. CO. is warranted against defects in materials and workmanship

WARRANTY xi SPECIFICATIONS

FEATURES & OPERATING CONTROLS 2 A. THERMOSTAT 1. On THERMOSTATICALLY CONTROLLED warmers, power is applied to the heati

PRECAUTIONS AND GENERAL INFORMATION 3 WARNING: Electric Shock hazard All servicing requiring access to non-insulated electrical components must be

NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operatio

OPERATION 5 WET OPERATION ONLY 1. Carefully read the description of the warmer operation on the specification sheet.

DAILY CLEANING INSTRUCTIONS PREPARATIONS: Turn control knob(s) to OFF. Unplug the warmer. Allow warmer to cool

CLEANING INSTRUCTIONS (continued) 7 WEEKLY CLEANING INSTRUCTIONS PREPARATIONS: Remove any insets, pans and/or adapter tops ( if